Marketing, Sales & Service
7380 Business Management, 0.5 credit
7390 Business Ownership, 0.5 credit
7391 Business Image Management and Multimedia, 1 credit
7401 Business Computer Information Systems I, 1 credit
7411 Business Computer Information Systems II, 1 credit
7770 Marketing Yourself, 0.5 credit
7780 Principles of Marketing, 1 credit
7790 Retailing, 0.5 credit
7795 Fashion Marketing, 0.5 credit
7800 Advertising, 0.5 credit
7810 Entrepreneurship, 1 credit
7813 Marketing Dynamics (Career Prep I), 2-3 credits
7815 Marketing Dynamics (Career Prep I), 2-3 credits
7823 Marketing Management (Career Prep II), 2-3 credits
7825 Marketing Management (Career Prep II), 2-3 credits
7851 Restaurant Management, 0.5 credit
Business Management
0.5 credit (state) GPA Level 2
Grade Level(s): 10-12 Prerequisite(s): None
Notes: $15.00 Fee
*In order to receive ATC credit for this course, the student must also take and pass Business Ownership with an 80 or better.
This course introduces basic management concepts and leadership styles; explores managerial functions, economic and social components of productivity, international business, and human relations; understands the changing nature of the business environment; concepts of business integrity, and develops and implements a business plan.
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Business Ownership
0.5 credit (state) GPA Level 2
Grade Level(s): 10-12 Prerequisite(s): None
Notes: $15.00 Fee
*In order to receive ATC credit for this course, the student must also take and pass Business Management with an 80 or better.
Provides the prospective entrepreneur a theoretical base as well as practical and proven techniques for planning, organizing, and operating a business; includes planning and strategy concepts, financial and organizational considerations, market analysis and customer development, operations management, accounting and financial controls, and other components of entrepreneurship.
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Business Image Management and Multimedia
1 credit (state) GPA Level 2
Grade Level(s): 10-12 Prerequisite(s): None
Notes: $20.00 Fee; Meets the Technology Applications requirement for all high school graduation plans.
In this course, students will integrate text, graphics, sound, video and animation into documents such as brochures, newsletters, Web pages, presentations, etc. Students will be introduced to a wide variety of software packages and multimedia hardware.
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Business Computer Information Systems I and II
1 credit (state) GPA Level 2
Grade Level(s): 9-12 Prerequisite(s): Proficient in Keyboarding
Notes: $15.00 Fee; Meets the Technology Applications requirement for all high school graduation plans.
This course focuses on acquiring technology skills with application to personal or business situations. The course includes instruction in word processing, spreadsheets, databases, telecommunications, desktop publishing, presentation management, networking, operating systems, and emerging technologies. Skills learned in the Microsoft Office Professional Edition software provide a good foundation for higher education courses and entry into the business world.
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Marketing Yourself
0.5 credit (state) GPA Level 2
Grade Level(s): 9-12 Prerequisite(s): None
Notes: None
This course teaches students how to develop a systematic approach for evaluating, preparing for, and seeking career opportunities. This personal development course provides all students with the opportunity to discover how personal qualities relate to successful performance.
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Principles of Marketing
1 credit (state) GPA Level 2
Grade Level(s): 10-12 Prerequisite(s): None
Notes: None
This course focuses on the functions of marketing, their relationships, and the marketing process for goods, services, and ideas. Students will apply these principles and concepts in marketing and non-marketing careers.
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Retailing
0.5 credit (state) GPA Level 2
Grade Level(s): 9-12 Prerequisite(s): None
Notes: None
This course is an exploratory course designed to explore marketing activities performed by businesses that sell goods and services to consumers. The course focuses on the management and operational aspects of a retail business.
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Fashion Marketing
0.5 credit (state) GPA Level 2
Grade Level(s): 10-12Prerequisite(s): None
Fashion Marketing is a specialized course for students who have a career interest in apparel and/or accessories marketing. Instruction will cover all aspects of the fashion industry.
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Advertising
0.5 credit (state) GPA Level 2
Grade Level(s): 10-12 Prerequisite(s): None
Notes: None
This course focuses on the concepts and skills associated with the dynamic advertising industry. Students will analyze the goals and objectives of advertising, identify and analyze advertisements, select media, and develop advertisements.
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Entrepreneurship
1 credit (state) GPA Level 2
Grade Level(s): 10-12 Prerequisite(s): None
Notes: None
This course provides a basis for students to develop a business venture. Students will follow a step-by-step process from conception of the business idea to preparation of the prospectus.
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Marketing Dynamics (Career Prep I)
2-3 credits (state) GPA Level 2
(2 credits - 7813; 3 credits – 7815)
Grade Level(s): 11-12 Prerequisite(s): None
Notes: $25.00 Fee; Credit option must be selected prior to enrollment. Transportation required. Enrollment Limited/Application Required.
This course will satisfy PE graduation requirements. Marketing Dynamics focuses on the study of marketing concepts and principles and their practical applications. Students will gain a working knowledge of the marketing concept and its application. Students earn credits based on whether or not the classroom instruction includes a work-based component, and on the number of hours of supervised training per week.
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Marketing Management (Career Prep II)
2-3 credits (state) GPA Level 2
(2 credits - 7823; 3 credits - 7825)
Grade Level(s): 12 Prerequisite(s): Marketing Dynamics Career Prep I
Notes: $25.00 Fee; Credit option must be selected prior to enrollment. Enrollment Limited/Application Required. Transportation required.
This course will satisfy PE graduation requirements.
Marketing Management emphasizes the development of decision-making skills so that students understand the impact of management-oriented challenges. Involvement in a marketing research project is a recommended activity. Students earn credits based on whether or not the classroom instruction includes a work-based component, and on the number of hours of supervised training per week.
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Restaurant Management
0.5 credit (state) GPA Level 2
Grade Level(s): 10-12 Prerequisite(s): None
Notes: None
A sphave a career interest in the management aspects of the food service industry. Instruction will include all aspects of the industry. The number of credits earned will depend on whether the classroom instruction includes a work-based component.ecialized course designed for students who
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