Health Science 3841 Anatomy & Physiology of Human Systems 3843 Anatomy & Physiology of Human Systems (Adv Acad/GT), 1 credit 7155 Introduction to Veterinary Assistant Technology, 0.5 credit 7156 Veterinary Medical Assistant I and II, 1 to 2 credit 7157 Veterinary Medical Assistant I and II, 1 to 2 credit 7511 Health Science Technology I, 1 credit 7521 Health Science Technology II, 2 credits 7540 Medical Terminology, 0.5 credit 7541 Health Science Technology III - Pharmacy, 2 credits 7542 Health Science Technology III – Clinical Internship, 2 credits 7531 Health Science Technology III - Nursing, 2 credits 7550 Pharmacology, 0.5 credit 7560 Clinical Nutrition, 0.5 credit Anatomy & Physiology of Human Systems 1 credit (state) GPA Level 2 Grade Level(s): 11-12 Prerequisite(s): Biology; Chemistry Notes: None In this course, students conduct laboratory investigations and fieldwork, use scientific methods during investigations, and make informed decisions using critical thinking and problem solving. Topics will be presented through an integration of biology, chemistry, and physics. Students will study structures and functions of the human body and body systems and will investigate the body’s responses to forces, maintenance of homeostasis, electrical interactions, transport systems, and energy systems. Animal dissection is a required part of the curriculum in this course. back to top Anatomy & Physiology of Human Systems (Adv Acad/GT) 1 credit (state) GPA Level 1 Grade Level(s): 11–12 Prerequisite(s): Biology; Chemistry Notes: None Anatomy and Physiology (Adv Acad/GT) offers a more advanced level of experiences for students planning to enter the medical profession. Students will conduct laboratory investigations using appropriate scientific tools and procedures. Topics will be presented through an integration of biology, chemistry, and physics. Students will study in detail the structures and functions of the human body and body systems and will investigate the body’s responses to forces, maintenance of homeostasis, electrical interactions, transport systems, and energy systems. Animal dissection is a required part of the curriculum of this course. back to top Introduction to Veterinary Assistant Technology 0.5 credit (state) GPA Level 2 Grade Level(s) 10-12 Prerequisite(s): None Notes: $10.00 Fee; $15.00 FFA dues recommended This course provides training in the veterinary assistant field. The course introduces students to veterinary science and animal industries. Students have the opportunity to develop technical skills in health, nutrition, examinations, diseases, sanitation and regulatory programs of small animals. The course includes but is not limited to, animal handling and restraint, health and safety, sanitation and surgical preparation, anatomy, physiology, medical terminology, infectious disease, instrument handling and equipment identification, vaccine preparation and injection techniques, laws and ethics and veterinary office practices. Students will gain insight into a career as a Veterinary Assistant and Technician. Students are also given the opportunity to develop leadership skills through the FFA organization. back to top Veterinary Medical Assistant I 1 credit (state) and II, 2 credits (state) GPA Level 2 Grade Level(s) 11-12 Prerequisite(s) Intro to Veterinary Assistant Technology Notes: $20.00 Fee; $15.00 FFA dues recommended; Application Required; Veterinary Medical Assistant II will satisfy PE graduation requirements. This course provides training in the veterinary assistant field. Students have the opportunity to develop technical skills in health, nutrition, examinations, diseases, sanitation, and regulatory programs of small animals. The course includes, but is not limited to, animal handling and restraint, health and safety, surgical preparation, anatomy, physiology, medical terminology, infectious diseases, instrument and equipment identification, vaccine preparation and injections techniques, and veterinary office procedures. Students will begin preparation for the Veterinary Assistant – Level I exam. back to top Veterinary Medical Assistant II 1 credit (state) and II, 2 credits (state) GPA Level 2 Grade Level(s) 11-12 Prerequisite(s) Intro to Veterinary Assistant Technology Notes: $20.00 Fee; $15.00 FFA dues recommended; Application Required; Veterinary Medical Assistant II will satisfy PE graduation requirements. This course provides training in the veterinary assistant field. Students have the opportunity to develop technical skills in health, nutrition, examinations, diseases, sanitation, and regulatory programs of small animals. The course includes, but is not limited to, animal handling and restraint, health and safety, surgical preparation, anatomy, physiology, medical terminology, infectious diseases, instrument and equipment identification, vaccine preparation and injections techniques, and veterinary office procedures. Students will begin preparation for the Veterinary Assistant – Level I exam. back to top Health Science Technology I 1 credit (state) GPA Level 2 Grade Level(s): 10-12 Prerequisite(s): Biology Notes: $30.00 Fee This course will satisfy the Health graduation requirement. *In order to receive ATC credit for this course, the student must also take and pass Health Science Technology II with an 80 or better. This course is designed to develop health care specific knowledge and skills in effective communications, ethical and legal responsibilities, client care, safety, first aid, and CPR. This course prepares the student for the transition to clinical or work based experiences in health care. back to top Health Science Technology II (*ATC) 2 credits (state) GPA Level 2 Grade Level(s): 11-12 Prerequisite(s): Health Science Tech I; Biology; Chemistry Notes: $30.00 Fee; Clinical Rotation; Students are required to purchase scrubs and provide own transportation to clinical site. Enrollment limited/Application required. This course will satisfy PE graduation requirements. *In order to receive ATC credit for this course, the student must also take and pass Health Science Technology I with an 80 or better. This course is a course designed to provide for the development of multi-occupational knowledge and skills related to a wide variety of health careers. Students will have hands-on experiences for continued knowledge and skill development. The course may be taught by different methodologies, such as pre-employment laboratory, clinical rotation, or cooperative education. back to top Health Science Technology III - Nursing 2 credits (state) GPA Level 2 Grade Level(s): 11-12 Prerequisite(s): Health Science Technology II recommended,Biology; Chemistry Notes: Enrollment limited/Application required. The student is required to purchase scrubs for clinical. Student is responsible for state exam fee. The current testing fee is $80.00. This course will satisfy PE graduation requirements. *In order to receive ATC credit for this course, the student must also obtain state certification as a Certified Nurse Assistant. This course is an occupationally specific course designed to provide knowledge and skills for certification as a Nursing Assistant and leads to further education needed to become a nurse. Students develop advanced clinical skills necessary for employment in the health care industry. This course culminates with certification as a Certified Nursing Assistant (CNA). back to top Health Science Technology III – Clinical Internship 2 credits (state) GPA Level 2 Grade Level(s): 11-12 Prerequisite(s): Health Science Technology I required, Health Science Technology II, Biology, Chemistry recommended Notes: Enrollment limited/Application required. Students must provide their own transportation to clinical sites. This course will satisfy PE graduation requirements. An occupationally specific course designed to provide knowledge and skills for an allied health career. Students develop advanced clinical skills necessary for employment in the health care industry by interning under the guidance of a health care professional. back to top Health Science Technology III - Pharmacy 2 credits (state) GPA Level 2 Grade Level(s): 11-12 Prerequisite(s): Health Science Technology II recommended,Biology; Chemistry Notes: Enrollment limited/Application required. Certification exam fee is the responsibility of the student. The exam is usually offered by the Pharmacy Technician Board in July and the current fee for testing is $120.00. This course will satisfy PE graduation requirements. This course is an occupationally specific course designed to provide knowledge and skills for certification as a Pharmacy Technician and leads to further education needed to work in the pharmacy industry. Students also develop advanced clinical skills necessary for employment in the health care industry. This course culminates with certification as a Pharmacy Technician. back to top Medical Terminology 0.5 credit (state) GPA Level 2 Grade Level(s): 9-12 Prerequisite(s): None Notes: *In order to receive ATC credit for this course, the student must also take and pass another Health Science ATC course with an 80 or better. This course is designed to develop a working knowledge of the language of medicine. Students acquire word-building skills by learning prefixes, suffixes, roots, and abbreviations. By relating terms to body systems, students identify proper use of words in a medical environment. Knowledge of medical terminology enhances students’ ability to successfully secure employment or pursue advanced education in health care. back to top Pharmacology 7550 Pharmacology, 0.5 credit (state) GPA Level 2 Grade Level(s): 11-12 Prerequisite(s): Health Science Technology I; Biology;Chemistry Notes: None This course provides students with knowledge and skills in the classification and study of pharmacological agents in order to understand the treatment, care, and restoration of the client’s health. Students will explore the practical applications of mathematics related to the disease process, dosage calculations and interaction in therapeutic care. back to top Clinical Nutrition 0.5 credit (state) GPA Level 2 Grade Level(s): 11-12 Prerequisite(s): Health Science Technology I Notes: None This course is designed to emphasize the importance of nutrition in maintaining health and wellness. The effectiveness of the therapeutic diet as related to specific diseases will be explored. In addition to school-based training, this course provides clinical-based learning experiences. back to top